Two recipes I'm thinking about for March

Option 1) Peanut Chicken Stirfry
A) Bag of frozen stirfried chicken
B) Bag of frozen veggies
C) Bag of frozen stirfry sauce
C) You would stirfry the veggies, defrost the chicken and sauce and add them, and heat until the sauce bubbles and thickens. This will probably take about 10-15 minutes MAX. Then serve over rice or noodles.

This is a family favorite recipe and is really delicious, only question is it too much work?

Option 2) Italian Chicken Soup
This is a soup with sausage, chicken, chickpeas, lentils, barley, spinach and topped off with a bit of salsa (I know that's so italian...). It has a really great rating but I haven't tried it yet, I'll be sampling for deliciousness this week.

Preparation, thaw add water and put into crockpot for 8 hours or so. At the end you can add 1 c salsa for a bit of tomatoey goodness.

The soup was a hit at my house and I really liked it, I think I'm leaning toward this recipe, I might cut it in half though, it makes a truly enormous crock pot of soup.

Let me know what you ladies think :).