Ingredients:
1 lb lean ground beef (or ground turkey works too!)
1 medium onion, chopped
1 package mild taco seasoning mix
1 (16 oz) bag frozen corn
1 1/2 c rinsed drained red beans (about 1 can)
1 (14 oz) cans stewed tomatoes
1 (8 oz) can tomato sauce
1 (4 oz) can diced green chilis
Directions:
Brown meat and onion, drain. Let meat cool for a minute, then dump into a resealable gallon-sized freezer bag.
Dump the remaining ingredients into the bag, mix together, and zip bag closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on HIGH for 1-2 hours or LOW for 2-3 1/2 hours.
Serve with tortilla chips, cheese, sour cream, and guacamole.
This is the same recipe as Crystal's, but I went ahead and made a couple of changes. I put in less tomatoes and a different type of bean. Hope you like it :).
Okay Ladies, so I have looked at many a recipe for Taco Soup in the last 2 months and although the thought seemed yummy, something about it just didn't sit right....well now that I have FOUR Taco Soups in my freezer (Mary D. gave me one a couple weeks ago too) I had no excuse and HAD to try one! So the one we picked for Sunday was Crystal's with the black beans and even though our kiddos wouldn't touch it, Micah and I thought it was AWESOME!! And we are so happy to have three more waiting to be made in our freezer!! Great Freezer Meal Choice Ladies, Gets an A+ from the Grays:)
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