Mexican Fajitas

Ingredients:

• 1 lb beef flank steak or chicken ( I use Chicken)
• 1 can diced tomatoes with green chiles undrained
• 1 c onion, cut
• 1/2 green pepper, cut in strips (use whatever colors you like)
• 1 Clove minced garlic or powder
• 2 tablespoons fajita seasoning mix

you can use this in flour tortillas or put over rice. Add whatever toppings you'd like: cheese, sour cream,  guac, lettuce, ect. If put over rice, add 1/2 c water to this in crock pot. I have also added black beans and corn to this recipe. Add what you like!

Directions:

1. Place in Crock Pot and Cover and cook on low for 8-10 hours or high for 4-5 hours. 

2. Remove beef/chicken before serving

And shred. Put back into crock pot.

3. Serve in tortillas or over rice when ready. Add desired toppings.

***This is our Freezer Meal Recipe for this month!! It is DEFINITELY a Family Favorite for us:)**