1lb Chicken Breast
1 jar of your favorite pasta sauce (classico, ragu, etc..)
1 can diced tomatoes
1 cup diced green peppers
1 cup diced mushrooms
1 cup diced onions
1 Tbsp minced garlic
2 Tbsp italian seasoning
1/4 to 1/2 cup cream cheese
salt and pepper to taste
Cook on high 4 hours or on low 6-8 hours. When complete, spoon over fettuccini noodles or noodles of your choice. If you would like to thicken the recipe, add a paste of cornstarch. Remember, you can really play with this recipe, You can add or subract the vegetable that you like. Adding parmesan cheese on top is also yummy.
I am typing this from memory ladies, so hopefully I havent forgotten any ingredients!!
We had this one tonight and it was a SCORE!!! Why was it such a score, you ask? Because all of the other meals have been SUPER Yummy too:) But EVERYONE in our family ate it, that's right I said EVERYONE!! Even our little Haley, the pickiest of eaters and she said, wait for it.....she said"IT WAS YUMMY!!!" We have a remake for the Gray Household my friends!! Thanks so much Mary for doing this yummy freezer meal!! Looking forward to Feb 16 already ladies!!!
ReplyDeleteReally very good. It's such a simple dish I'd not thought of doing as a freezer meal before and it was just what we needed! It was hearty and flavorful enough to stand up to whole wheat pasta and we had a big salad to go with it to get lots of veggies. Will definitely try this one again and do as you suggest and try a bunch of different veggies added in for more of a primavera cacciatore :-) Thank you Mary!
ReplyDeleteWe loved it as well. Madeleine couldn't get enough I cooked it while my Mom was in town and she loved it and kept eating out of the leftover tupperware bowl throughout the rest of the night. Thanks!
ReplyDeleteThis was nice. Were we supposed to add cream cheese?
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