Ingredients:
1 1/2 pounds chicken breasts
Juice from 2 limes
1 bunch fresh cilantro, chopped
1 (16 oz) bag frozen corn
2 minced garlic cloves
1/2 red onion, chopped
1 can black beans, drained and rinsed
1 tsp cumin
salt and pepper to taste
Directions:
Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.Remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours (or HIGH for 4 hours).
Serve with tortillas and toppings such as with sour cream, guacamole, salsa, and cheese.
Recipe adapted from Over the Big Moon.
Tatiana
Sounds soo good T! Job really wants to do freezer meals as part of our 3 month food storage now. And tacos are ALWAYS up our alley =)
ReplyDeleteWe just ate the Yummy Cilantro Lime Chicken!! We removed quite a bit of the cilantro after dethawing, but before cooking in the crock pot and it tastes super delicious!! I ate it on tortillas and Micah had his over rice, both were DELICIOUS!! Definitely a keeper, the only thing we would do would be to only put in a tiny amount of cilantro or for me none at all and it would be PERFECT!! Thanks Tatiana:)
ReplyDeleteAbsolutely delicious! This is a great Wheeler meal. Super healthy and really flavorful. We're having it over rice and adding some avocado and extra cilantro for us :-)
ReplyDelete