Ingredients:
1 lb of chicken (boil and shredded into small pieces)
1 lb of rigatoni noodles (boil until al dente)
1 jar of pasta sauce (24 oz)
3 teaspoon parsley
2 teaspoon basil
1/4 cup whipping cream
1/4 cup parmesan cheese
1 cup cheese of choice (I used mozzarella)
Cook chicken and rigatoni noodles. Combine chicken, pasta sauce, parsley, basil and whipping cream in bowl. Mix and then add in noodles. Dump pasta mixture into a 9 x 13 pan. Sprinkle with parmesan cheese and other type of cheese. Bake in oven at 350 degrees for 35-45 minutes. Enjoy
We ate this dish last night, after our freezer meal gathering!! Once again, our girls were a No, but Micah, Ethan and I LOVED it!! And the best part, there was so much of it, that we are having it for leftovers tomorrow night for dinner, so the girls get another shot too:)
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