Italian Chicken Soup

Hi all, here's the Italian Chicken Soup recipe. Unless a lot of people request the stirfry I think I'll bring this in March.

1 t olive oil
2 sweet Italian sausage links with skin removed
1T dried minced onion
1/8 t garlic powder (heaping)
1/4 c dried barley
1/2 c dried green lentils
1/4 c dried garbanzo beans
1/2 breast chicken
1T dried parsley
1 1/2 chicken buillion cubes
1/2 (12 oz) bag of frozen spinach

Freeze

To prepare defrost. Add 3 1/2 c water. Cook 6-8 hrs. Add 1/2 c salsa.